Make your own spumoni ice cream with this easy recipe. Adding layers of traditional spumoni flavors and refreezing to create these slices you’ll create a photo-worthy presentation.
Author:Addie Gundry
Prep Time:15 minutes
Chill Time:1 hour
Total Time:1 hour 15 minutes
Yield:8 to 10 1x
Category:Desserts
Ingredients
Scale
1 pint strawberry ice cream
1 pint chocolate ice cream
1 pint pistachio ice cream
Maraschino cherries for garnish
Instructions
Bring the three ice cream containers out of the freezer and allow to thaw for 5 to 10 minutes.
Lightly coat a 9 × 5-inch loaf pan with cooking spray and line it with a piece of plastic wrap.
Place the pistachio ice cream on the bottom.
Top with the strawberry ice cream.
Add the chocolate ice cream on top.
Freeze for 1 hour. Remove and garnish with cherries.
