Name: Split Pea Soup with Rosemary
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Ingredients: 6 slices bacon, cut into 1-inch pieces; 1 small onion, chopped; 1 leek, thinly sliced; 1 large carrot, chopped; 2 cloves garlic, minced; 4 (10.5-ounce) cans chicken broth; 1 1/2 cups green split peas; 2 bay leaves; 1 teaspoon chopped, fresh rosemary

Split Pea Soup with Rosemary

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This Split Pea Soup with Rosemary takes an everyday favorite and adds the distinctive flavor of rosemary to make it a totally new tasty treat. Try it for lunch or a simple supper with hearty fresh bread on the side.

Author: Norann Oleson
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Yield: Serves 6
Category: Soups

Ingredients

6 slices bacon, cut into 1-inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 (10.5-ounce) cans chicken broth
1 1/2 cups green split peas
2 bay leaves
1 teaspoon chopped, fresh rosemary

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Instructions

Place bacon in a large pot, and cook over medium heat until crisp.
Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth.
Stir in split peas, bay leaves, and rosemary. Bring to a boil.
Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

Find it online: https://foodgardening.mequoda.com/recipe/split-pea-soup-with-rosemary/