Name: Spinach and Ricotta Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 jumbo pasta shells; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 1 1/2 cups chopped fresh spinach, cooked and drained; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 2 cups marinara sauce; 1/2 cup shredded mozzarella cheese

Spinach and Ricotta Stuffed Shells

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Creamy ricotta cheese and nutrient-rich spinach come together in these hearty stuffed shells for a delicious and satisfying meal.

Author: Bill Dugan
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Entrées

Ingredients

Scale

12 jumbo pasta shells
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg
1 1/2 cups chopped fresh spinach, cooked and drained
1/2 teaspoon garlic powder
Salt and pepper, to taste
2 cups marinara sauce
1/2 cup shredded mozzarella cheese

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Instructions

Preheat your oven to 375°F (190°C). Cook pasta shells according to package instructions until al dente. Drain and rinse with cold water.
In a mixing bowl, combine ricotta, Parmesan, egg, cooked spinach, garlic powder, salt, and pepper. Mix until smooth.
Stuff each cooked shell with the spinach and ricotta mixture and place them in a baking dish.
Pour marinara sauce over the stuffed shells and sprinkle with shredded mozzarella.
Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
Let cool for a few minutes before serving. Enjoy the flavors of Italy in your own kitchen!

Find it online: https://foodgardening.mequoda.com/recipe/spinach-and-ricotta-stuffed-shells/