Name: Spinach and Pine Nut Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups fresh spinach; 1/4 cup pine nuts; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 cup olive oil; Salt and pepper to taste; Lemon juice to taste (optional)

Spinach and Pine Nut Pesto

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A vibrant and flavorful pesto made with fresh spinach, pine nuts, and Parmesan cheese, perfect for pasta and more.

Author: Bill Dugan
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 cup 1x
Category: Sides & Sauces

Ingredients

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2 cups fresh spinach
1/4 cup pine nuts
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 cup olive oil
Salt and pepper to taste
Lemon juice to taste (optional)

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Instructions

In a food processor, combine spinach, pine nuts, Parmesan cheese, and garlic.
Pulse until the ingredients are finely chopped and well combined.
While the processor is running, slowly drizzle in olive oil until the pesto reaches your desired consistency.
Season with salt, pepper, and lemon juice (if using) to taste.
Transfer the pesto to a jar and store in the refrigerator for up to one week.
Use the pesto to toss with pasta, spread on sandwiches, or as a flavorful dip!

Find it online: https://foodgardening.mequoda.com/recipe/spinach-and-pine-nut-pesto/