Name: Spinach and Feta Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pie crust (store-bought or homemade); 2 cups fresh spinach, chopped; 1/2 cup crumbled feta cheese; 4 large eggs; 1 cup milk; 1/2 cup heavy cream; Salt and pepper, to taste

Spinach and Feta Quiche

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A savory and satisfying dish featuring tender spinach and tangy feta cheese in a flaky pastry crust.

Author: Bill Dugan
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6-8 slices 1x
Category: Entrées

Ingredients

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1 pie crust (store-bought or homemade)
2 cups fresh spinach, chopped
1/2 cup crumbled feta cheese
4 large eggs
1 cup milk
1/2 cup heavy cream
Salt and pepper, to taste

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Instructions

Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges.
In a skillet, sauté spinach until wilted. Drain any excess moisture and set aside.
In a mixing bowl, whisk together eggs, milk, cream, salt, and pepper.
Add sautéed spinach and crumbled feta to the egg mixture and stir to combine.
Pour the mixture into the prepared pie crust.
Bake for 30-35 minutes or until the quiche is set and golden.
Let the quiche cool for a few minutes before slicing and serving. Enjoy a delicious and satisfying meal!

Find it online: https://foodgardening.mequoda.com/recipe/spinach-and-feta-quiche/