Name: Spinach and Feta Egg Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 large eggs; 1/4 cup milk; 1/2 cup crumbled feta cheese; 1 cup fresh spinach, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; Salt and pepper to taste

Spinach and Feta Egg Muffins

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Healthy and convenient egg muffins packed with spinach, feta cheese, and herbs for a quick breakfast or snack.

Author: Bill Dugan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins 1x
Category: Bakery

Ingredients

Scale

8 large eggs
1/4 cup milk
1/2 cup crumbled feta cheese
1 cup fresh spinach, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
In a mixing bowl, whisk together eggs and milk until well combined.
Stir in crumbled feta cheese, chopped spinach, dried oregano, dried thyme, salt, and pepper.
Divide the egg mixture evenly among the muffin cups.
Bake for 15-20 minutes or until the egg muffins are set and slightly golden on top.
Let the egg muffins cool in the tin for a few minutes before removing them.
Enjoy these healthy and convenient spinach and feta egg muffins for breakfast or as a snack!

Find it online: https://foodgardening.mequoda.com/recipe/spinach-and-feta-egg-muffins/