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Spicy Sweet Potato Chips and Cilantro Dip

Spicy Sweet Potato Chips and Cilantro Dip

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This cool, tangy dip complements the sweet and spicy chips perfectly for a tasty party snack. You bake the chips instead of frying, making this a recipe as easy as it is delicious. If you have leftover dip, use it as a topping for baked potatoes or tacos, or as a condiment for grilled meat, fish, or chicken.

Ingredients

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Instructions

  1. Preheat oven to 400 degrees F. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat.
  2. Arrange half the sweet potatoes in a single layer in two ungreased 15x10x1-inch baking pans. Bake 25 to 30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes.
  3. In a small bowl, beat dip ingredients until blended. Serve with chips.