Name: Spicy Slow Cooker Beef with Bell Pepper
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 2 pounds lean beef chuck, thinly sliced; 2 cups coarsely chopped red bell pepper; 2 cups coarsely chopped green bell pepper; 1/2 onion, sliced; 2 cloves garlic, chopped; Salt and pepper, to taste; 1 cup low-sodium beef broth; Sriracha sauce; 2 tablespoons cornstarch; Cooked brown rice, for serving

Spicy Slow Cooker Beef with Bell Pepper

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By making this recipe in the slow cooker instead of on the stovetop, you can cut back on a lot of unnecessary calories. Since this takes about 3 hours to cook, I can throw it together, run a few errands, and come back to dinner ready to go.

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: Serves 8
Category: Entrées

Ingredients

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2 pounds lean beef chuck, thinly sliced
2 cups coarsely chopped red bell pepper
2 cups coarsely chopped green bell pepper
1/2 onion, sliced
2 cloves garlic, chopped
Salt and pepper, to taste
1 cup low-sodium beef broth
Sriracha sauce
2 tablespoons cornstarch
Cooked brown rice, for serving

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Instructions

Lightly spray the insert of a 6-quart slow cooker with cooking spray.
Place the beef on the bottom of the slow cooker. Top with the bell peppers and onion. Sprinkle with the garlic, salt, and pepper.
Mix the broth with the sriracha sauce. Pour over the peppers and beef.
Cover and cook for 3 hours on High.
Mix the cornstarch with 1/2 cup water in a saucepan. Add 1 cup of the liquid from the meat and pepper mixture and cook on medium heat until boiling. Return this mixture to the meat and bell peppers.
Serve hot over brown rice.

Find it online: https://foodgardening.mequoda.com/recipe/spicy-slow-cooker-beef-with-bell-pepper/