A fiery and flavorful jalapeno hot sauce that combines the heat of fresh jalapenos with the tanginess of vinegar and a touch of garlic and shallots, perfect for adding a spicy kick to your favorite dishes.
Author:Don Nicholas
Ingredients
Scale
10–12 ripe jalapeño peppers
3 cloves garlic
1 cup white vinegar
1 teaspoon salt
Instructions
Remove stems from jalapeños and roughly chop them.
In a saucepan, combine chopped jalapeños, garlic, vinegar, and salt.
Simmer over low heat for 15-20 minutes until peppers are soft.
Transfer mixture to a blender and puree until smooth.
Strain through a fine mesh sieve for a smoother consistency.
Allow the sauce to cool before bottling. Enjoy on tacos, eggs, or mixed into marinades for an extra kick!
