Name: Spicy Cornbread Dressing with Fresh Corn and Giblets
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 3 cups of cornbread, crumbled; 1 cup fresh corn kernels; 1 cup turkey giblets, cooked and chopped; 1 onion, finely chopped; 3 celery stalks, finely chopped; 4 cloves garlic, minced; 1/2 cup unsalted butter; 2 teaspoons dried sage; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (adjust to taste); Salt and pepper to taste; 2 to 3 cups turkey or chicken broth; Chopped fresh parsley for garnish

Spicy Cornbread Dressing with Fresh Corn and Giblets

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Experience a savory blend of crumbled cornbread, fresh corn kernels, and tender turkey giblets, all seasoned with a mix of sage, thyme, paprika, and cayenne pepper. This dressing is baked to golden perfection, offering a delightful balance of flavors and textures. Perfect for any gathering, it’s topped with chopped fresh parsley for a finishing touch.

Author: Don Nicholas
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Yield: Serves 8
Category: Sides & Sauces

Ingredients

Scale

3 cups of cornbread, crumbled
1 cup fresh corn kernels
1 cup turkey giblets, cooked and chopped
1 onion, finely chopped
3 celery stalks, finely chopped
4 cloves garlic, minced
1/2 cup unsalted butter
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
2 to 3 cups turkey or chicken broth
Chopped fresh parsley for garnish

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Sauté until the vegetables are tender.
Stir in the fresh corn and chopped turkey giblets, cooking until the corn is slightly golden.
Add the crumbled cornbread, sage, thyme, paprika, cayenne pepper, salt, and pepper. Mix everything together until well combined.
Gradually pour in the turkey or chicken broth, stirring continuously until the mixture reaches your desired level of moistness.
Transfer the dressing to a greased baking dish, spreading it evenly.
Bake for 30-40 minutes or until the top is golden brown and crispy.
Garnish with chopped fresh parsley before serving.

Find it online: https://foodgardening.mequoda.com/recipe/spicy-cornbread-dressing-with-fresh-corn-and-giblets/