Name: Spicy Cajun Herb Rub for Seafood
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons paprika; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon dried basil; 1 teaspoon dried bay leaf (ground); 1-2 teaspoons cayenne pepper (adjust for desired heat); ½ teaspoon dried sage

Spicy Cajun Herb Rub for Seafood

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Bold Spicy Cajun Herb Rub for Seafood delivers Louisiana’s signature heat and herbaceous complexity to seafood, with balanced spice that enhances without overwhelming.

Author: Amanda MacArthur
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4oz 1x
Category: Sides & Sauces

Ingredients

2 tablespoons paprika
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon dried basil
1 teaspoon dried bay leaf (ground)
1-2 teaspoons cayenne pepper (adjust for desired heat)
½ teaspoon dried sage

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Instructions

Mix together then store in a 4oz jar

Notes

Serving size: 1-2 tablespoons per pound of seafood

Find it online: https://foodgardening.mequoda.com/recipe/spicy-cajun-herb-rub-for-seafood/