Bold Spicy Cajun Herb Rub for Seafood delivers Louisiana’s signature heat and herbaceous complexity to seafood, with balanced spice that enhances without overwhelming.
Author:Amanda MacArthur
Prep Time:5 minutes
Total Time:5 minutes
Yield:4oz
Category:Sides & Sauces
Ingredients
2 tablespoons paprika
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon dried basil
1 teaspoon dried bay leaf (ground)
1-2 teaspoons cayenne pepper (adjust for desired heat)
½ teaspoon dried sage
Instructions
Mix together then store in a 4oz jar
Notes
Serving size: 1-2 tablespoons per pound of seafood
