Name: Soft Peanut Butter Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup creamy peanut butter; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; Pinch of salt

Soft Peanut Butter Cookies

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There is something so special about the simplicity of the peanut butter cookie. They remind me of childhood, go great with a glass of milk after a tough day, and are so easy to make. The combination of peanut butter, sugar, and vanilla practically melts in your mouth. Make a double batch because these disappear fast!

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Makes 12 to 16 cookies 1x
Category: Bakery

Ingredients

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1 cup creamy peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper.
In a medium bowl using a hand mixer, combine all of the ingredients and mix until blended. Do not overmix or the cookies will be tough. Using your hands, shape the dough into 1 1/2-inch balls and place on the prepared baking sheets about 2 inches apart. Press a crisscross pattern onto each cookie with a fork.
Bake for 10 to 11 minutes, or until lightly golden just around the edges.
Cool completely on the baking sheets and serve.

Find it online: https://foodgardening.mequoda.com/recipe/soft-peanut-butter-cookies/