Name: Soda Pop Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Cookies 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 8 tablespoons unsalted butter, softened; 3/4 cup granulated sugar; 1/2 cup packed light brown sugar; 2 teaspoons vanilla extract; 1 large egg, room temperature; 1/2 cup soda pop; Frosting 8 tablespoons unsalted butter, softened; 4 cups confectioners’ sugar; 1/3 cup soda pop

Soda Pop Cookies

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Soda pop not only adds moisture to a cookie but also helps the cookie achieve the perfect balance of ﬂufﬁness and ﬂavor. I used root beer with these particular cookies, but feel free to substitute with your favorite type.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes 24 cookies 1x
Category: Bakery

Ingredients

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Cookies
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 8 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
- 1/2 cup soda pop
Frosting
- 8 tablespoons unsalted butter, softened
- 4 cups confectioners’ sugar
- 1/3 cup soda pop

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Instructions

For the cookies: Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Set aside.
In a large bowl, combine the ﬂour, salt, baking soda, and baking powder.
In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until light and ﬂuffy. Add in the egg, then the soda pop, and mix until just combined.
Slowly add the ﬂour mixture, about one cup at a time, until just combined.
Scoop in 1 1/2 tablespoon portions onto prepared baking sheets and space the cookies about 2 inches apart.
Bake for 10 to 13 minutes. Remove from the oven and allow the cookies to cool for about 3 minutes. Then transfer to a cooling rack to cool completely.
For the frosting: Beat the butter with 1 cup of the confectioners’ sugar until it begins to turn creamy. Once it’s smooth and light in color, add the soda pop. Then add in the remaining 3 cups of confectioners’ sugar, one cup at a time. Frost the cooled cookies and serve.

Find it online: https://foodgardening.mequoda.com/recipe/soda-pop-cookies/