Name: Snickerdoodles
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup vegetable shortening; 1 3/4 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1/4 teaspoon salt; 4 teaspoons ground cinnamon

Snickerdoodles

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Who can resist the cinnamon goodness that is the famed snickerdoodle cookie? I love munch ing on these alongside a tall glass of milk while I’m buzzing away on my computer late at night. They make the perfect pick-me-up.

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
Yield: Makes 24 cookies 1x
Category: Bakery

Ingredients

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1/2 cup (1 stick) unsalted butter, softened
1/2 cup vegetable shortening
1 3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt
4 teaspoons ground cinnamon

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Instructions

Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, shortening, and 1 1/2 cups of the sugar. Add the eggs and vanilla extract, and mix until well combined.
In a separate medium bowl, whisk together the ﬂour, baking soda, cream of tartar, and salt. Gradually add to the butter mixture. Mix until combined, being careful not to overmix.
In a pie plate, mix together the remaining 1/4 cup sugar and the ground cinnamon.
Using a cookie scoop, shape the dough into 1 1/2-inch balls. Roll each in the cinnamon-sugar mixture and place on the prepared baking sheets about 2 inches apart. Bake for 7 minutes.
Cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely before serving.

Find it online: https://foodgardening.mequoda.com/recipe/snickerdoodles/