Name: Smoky Herb & Coffee Rub for Grilled Brisket
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons finely ground coffee (medium roast); 2 tablespoons smoked paprika; 2 tablespoons brown sugar; 1 tablespoon kosher salt; 1 tablespoon black pepper (coarsely ground); 1 tablespoon dried oregano; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon dried thyme; 1 teaspoon ground cumin; ½ teaspoon cayenne pepper (adjust to taste)

Smoky Herb & Coffee Rub for Grilled Brisket

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich, complex Smoky Herb & Coffee Rub combines earthy coffee depth with aromatic herbs, creating a deeply flavorful crust on slow-cooked brisket.

Author: Amanda MacArthur
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4oz
Category: Sides & Sauces

Ingredients

2 tablespoons finely ground coffee (medium roast)
2 tablespoons smoked paprika
2 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon black pepper (coarsely ground)
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon ground cumin
½ teaspoon cayenne pepper (adjust to taste)

Cook Mode Prevent your screen from going dark

Instructions

Mix together then store in a 4oz jar

Notes

Serving size: 2-3 tablespoons per 3-4 pounds of brisket

Find it online: https://foodgardening.mequoda.com/recipe/smoky-herb-coffee-rub-for-grilled-brisket/