Distinctive Smoked Maple & Rosemary Spice Rub balances sweet woodsmoke with resinous herbs and warm spices for multilayered flavor that enhances fruits, meats, and vegetables.
Author:Amanda MacArthur
Prep Time:5 minutes
Total Time:5 minutes
Yield:4oz1x
Category:Sides & Sauces
Ingredients
Scale
3 tablespoons dried maple sugar
2 tablespoons smoked paprika
2 tablespoons dried rosemary, finely crushed
1 tablespoon brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon ground chipotle powder (optional for extra smokiness)
¼ teaspoon ground cinnamon
Instructions
Mix and store in a 4oz jar
Notes
Serving size: 1-2 tablespoons per pound of meat or vegetables
