Name: Smoked Maple & Rosemary Spice Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons dried maple sugar; 2 tablespoons smoked paprika; 2 tablespoons dried rosemary, finely crushed; 1 tablespoon brown sugar; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1 teaspoon salt; ½ teaspoon ground chipotle powder (optional for extra smokiness); ¼ teaspoon ground cinnamon

Smoked Maple & Rosemary Spice Rub

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Distinctive Smoked Maple & Rosemary Spice Rub balances sweet woodsmoke with resinous herbs and warm spices for multilayered flavor that enhances fruits, meats, and vegetables.

Author: Amanda MacArthur
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4oz 1x
Category: Sides & Sauces

Ingredients

3 tablespoons dried maple sugar
2 tablespoons smoked paprika
2 tablespoons dried rosemary, finely crushed
1 tablespoon brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon ground chipotle powder (optional for extra smokiness)
¼ teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Mix and store in a 4oz jar

Notes

Serving size: 1-2 tablespoons per pound of meat or vegetables

Find it online: https://foodgardening.mequoda.com/recipe/smoked-maple-rosemary-spice-rub/