Name: Slow Cooker Vegetable Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 2 cups frozen corn; 2 cups fresh green beans, cut into 1/4-inch pieces; 2 potatoes, peeled and cut into bite-size cubes; 2 carrots, sliced; 2–3 stalks celery, diced (1 cup); 1 zucchini, diced; 1 small onion, diced; 2 (14-ounce) cans fire- roasted diced tomatoes; 2 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 tablespoon Worcestershire sauce; 2 teaspoons finely minced thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 bay leaves

Slow Cooker Vegetable Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Any day I can raid the produce aisles of my local grocery store is a day I can feel good about. For me, the more veggies I can use, the better the dish will taste. The variety keeps it exciting up through the very last spoonful! Feel free to substitute the veggies here for others that better suit your tastes.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: Serves 8
Category: Soups

Ingredients

Scale

2 cups frozen corn
2 cups fresh green beans, cut into 1/4-inch pieces
2 potatoes, peeled and cut into bite-size cubes
2 carrots, sliced
2–3 stalks celery, diced (1 cup)
1 zucchini, diced
1 small onion, diced
2 (14-ounce) cans fire- roasted diced tomatoes
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 tablespoon Worcestershire sauce
2 teaspoons finely minced thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 bay leaves

Cook Mode Prevent your screen from going dark

Instructions

Lightly spray a 6-quart slow cooker insert with cooking spray.
Add the corn, green beans, potatoes, carrots, celery, zucchini, onion, tomatoes, garlic, broth, Worcestershire sauce, thyme, salt, pepper, and bay leaves. Mix well.
Cover and cook for 7 hours on Low or 4 hours on High until the vegetables are tender.
Remove the bay Taste and add more salt and pepper if needed. Ladle into bowls and serve.

Find it online: https://foodgardening.mequoda.com/recipe/slow-cooker-vegetable-soup/