Name: Slow Cooker Garlic Mashed Cauliﬂower
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 1 head cauliflower, cut into bite-size florets; 6 cloves garlic, peeled; 1 cup vegetable broth; 3 tablespoons unsalted butter; 1/4 cup minced fresh parsley, plus extra for garnish; Salt and pepper to taste

Slow Cooker Garlic Mashed Cauliﬂower

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I have nothing against potatoes. When the holidays roll around, I serve a minimum of three different types of potatoes—and that’s only after my husband’s convinced me to abandon a few others. This cauliﬂower alternative is so easy because it still has that soft, ﬂuffy texture everyone loves, but it isn’t nearly as heavy.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Yield: Serves 6
Category: Sides & Sauces

Ingredients

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1 head cauliflower, cut into bite-size florets
6 cloves garlic, peeled
1 cup vegetable broth
3 tablespoons unsalted butter
1/4 cup minced fresh parsley, plus extra for garnish
Salt and pepper to taste

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Instructions

Spray the insert of a 6-quart slow cooker with cooking spray.
Place the ﬂorets in the slow cooker and top with the garlic cloves, vegetable broth, and enough water to cover the cauliﬂower, about 4 to 6 minutes.
Cover and cook for 6 hours on Low or for 3 hours on High. Drain the water and broth and return the cauliﬂower to the slow cooker. Toss in the butter and use an immersion blender or hand blender to mash.
Mix in the parsley, salt, and pepper. Garnish with additional parsley. Keep warm until ready to serve.

Find it online: https://foodgardening.mequoda.com/recipe/slow-cooker-garlic-mashed-cauli%ef%ac%82ower/