Name: Slow Cooker Buffalo Chicken Chili
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 1 pound boneless, skinless chicken thighs, cubed; 1 (15.5-ounce) can cannellini beans, drained and rinsed; 1 (14.5-ounce) can fire-roasted diced tomatoes, drained; 4 cups chicken broth; 1/2 cup buffalo wing sauce; 1 (1-ounce) package dry ranch dressing mix; 1 cup frozen corn kernels; 2 garlic cloves, minced; 1/2 cup chopped onion; Kosher salt and freshly ground black pepper; 1 (8-ounce) package cream cheese, at room temperature; Blue cheese crumbles, for garnish

Slow Cooker Buffalo Chicken Chili

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You can build your preferred spice level in chili in a few different ways. You can mix in jalapeños, add various spices like red pepper ﬂakes and chili seasoning, or incorporate different sauces, like Buffalo wing sauce. Pack up a thermos or two full of this and bring it with you when you go tailgating!

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: Serves 6-8 1x
Category: Soups

Ingredients

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1 pound boneless, skinless chicken thighs, cubed
1 (15.5-ounce) can cannellini beans, drained and rinsed
1 (14.5-ounce) can fire-roasted diced tomatoes, drained
4 cups chicken broth
1/2 cup buffalo wing sauce
1 (1-ounce) package dry ranch dressing mix
1 cup frozen corn kernels
2 garlic cloves, minced
1/2 cup chopped onion
Kosher salt and freshly ground black pepper
1 (8-ounce) package cream cheese, at room temperature
Blue cheese crumbles, for garnish

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Instructions

In a sauté pan, quickly brown the chicken on all sides. The chicken will not be fully cooked through.
Transfer the chicken to a 6-quart slow cooker and add the beans, tomatoes, broth, wing sauce, ranch dressing mix, corn, garlic, and onion. Season with salt and pepper. Stir to combine.
Place the block of cream cheese on top of everything and cover. Cook on High for 3 hours or on Low for 6 hours, occasionally to combine the cheese into the soup.
Ladle into bowls and serve topped with blue cheese crumbles.

Find it online: https://foodgardening.mequoda.com/recipe/slow-cooker-buffalo-chicken-chili/