Name: Slow Cooker Brownie Pudding
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 1 (18-ounce) box brownie mix; 1/4 cup semisweet chocolate chips; 1 (3.9-ounce) package instant chocolate pudding mix; 1/2 teaspoon instant espresso powder; 2 cups whole milk; Ice cream and/or whipped cream for serving (optional)

Slow Cooker Brownie Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Drop it all in and go! This slow-cooker solution is a great way to make brownies without turning on the oven and heating up the house. But don’t worry; that mouthwatering brownie smell will still ﬁll your home.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: Serves 6-8 1x
Category: Desserts

Ingredients

Scale

1 (18-ounce) box brownie mix
1/4 cup semisweet chocolate chips
1 (3.9-ounce) package instant chocolate pudding mix
1/2 teaspoon instant espresso powder
2 cups whole milk
Ice cream and/or whipped cream for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

Lightly coat a 6-quart slow cooker with cooking spray.
Prepare the brownie mix according to the package directions.
Pour the batter into the slow cooker. Sprinkle the chocolate chips on top.
In a small bowl, whisk the pudding mix and espresso powder with the milk until combined.
Pour over the brownie mix in the slow cooker.
Place a piece of parchment paper or a paper towel between the slow cooker and the lid to catch the condensation.
Cook for 2 to 3 hours on high.
Start checking it after 2 hours. Watch for the edges to start pulling away from the insert. The pudding, however, will still look wet.
Serve warm with ice cream or whipped cream.

Find it online: https://foodgardening.mequoda.com/recipe/slow-cooker-brownie-pudding/