Simplify your dinner routine with a sheet-pan roasted chicken & potatoes meal that combines rustic flavors and easy cleanup for a satisfying family feast.
Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil.
Arrange the chicken, potatoes, carrots, onion, and garlic cloves on the baking sheet in a single, even layer. Sprinkle the chicken and vegetables with salt and pepper and the rosemary, thyme, and parsley. Drizzle everything with the olive oil. Gently toss with your fingers and rearrange in a single layer.
Bake for 35–40 minutes until the chicken is cooked through and the vegetables are tender.
