Name: Sea Breeze Salad
Prep time: 7 h 10 min
Total time: 7 h 10 min
Ingredients: 3 (3-ounce) packages lemon or lime Jell-O, or a combination of both; 2 cups boiling water; 2 cups cold water; 1 (15-ounce) can lemon pie filling, or 1 (6-ounce) package Jell-O instant lemon pudding/pie filling; mix, prepared according to package directions; 1 cup drained crushed pineapple; 2 cups whipped cream

Sea Breeze Salad

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Jell-O might be the ultimate vintage ingredient, and the Sea Breeze Salad is a throwback recipe that celebrates that. Refrigerators were still quite expensive up until World War II, so refrigeration-based recipes, like Jell-O salads, were still the ultimate status symbol. I especially love the bright yellow coloring with this recipe because it looks so pretty and cheery when I put it on the table.

Author: Addie Gundry
Prep Time: 10 minutes
Chilling Time: 7 hours
Total Time: 7 hours 10 minutes
Yield: Serves 10-12 1x
Category: Desserts

Ingredients

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3 (3-ounce) packages lemon or lime Jell-O, or a combination of both
2 cups boiling water
2 cups cold water
1 (15-ounce) can lemon pie filling, or 1 (6-ounce) package Jell-O instant lemon pudding/pie filling
mix, prepared according to package directions
1 cup drained crushed pineapple
2 cups whipped cream

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Instructions

In a large bowl, dissolve the Jell-O mixes in the boiling water. Add the cold water and mix well. Chill according to the package instructions until thickened.
Stir the lemon pie ﬁlling or prepared lemon pudding into the thickened Jell-O and whip using a whisk or hand mixer until blended. Reserve 1 cup of the mixture.
Stir the pineapple into the remaining Jell-O mixture.
Pour into a 9 × 13-inch glass dish or decorative bowl. Refrigerate for 1 to 2 hours, until set.
Fold the reserved 1 cup Jell-O mixture into the whipped cream. Spread the mixture evenly over the Jell-O.
Chill for 1 hour or until set. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/sea-breeze-salad/