Here’s a great way to make breakfast for a gang or for when you need to grab a quick snack. These muffin-sized egg bites are quick and easy to make, and perfect for breakfast, lunch, dinner, snack time—almost any time!
Author:Norann Oleson
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:Serves 12 1x
Category:Breakfast
Ingredients
Scale
3 cooked sausages, sliced or chopped
12 eggs
1/2 cup shredded fontina cheese (delicious, but not essential)
2 scallions, chopped (more if desired)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon fresh or 1 teaspoon dried parsley
1 tablespoon fresh or 1 teaspoon dried basil
1/2 tablespoon fresh or 1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon red pepper (optional)
Instructions
Preheat oven to 350 degrees F and line a muffin tin with paper liners. (If you have silicone muffin liners, those work great, too.)
Break sausage into smaller pieces by running a food processor on pulse until the meat is more the consistency of cooked ground beef.
Whisk eggs in a large bowl and season with salt and pepper.
Add in the sausage, cheese, scallions, parsley, basil, oregano, garlic powder, and (optional) red pepper flakes. Mix well.
Fill muffin liners evenly with the egg mixture.
Bake 15 to 17 minutes, until the top of the egg “muffins” are a golden brown.
