Name: Salted Radish and Chive Baguettes
Prep time: 5 min
Total time: 5 min
Ingredients: 8 slices French baguette, sliced thin (about 3/4 inches); 8 tablespoons Beurre de Baratte or grass-fed Irish butter, softened; 1 cup radishes, thinly sliced by a mandolin into rounds; 1 to 2 tablespoons fresh cut chives; Sea salt

Salted Radish and Chive Baguettes

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Radishes are most popularly served in France on sandwiches swiped with butter and this Salted Radish and Chive Baguette honors that tried and true formula.

Author: Norann Oleson
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: Serves 4
Category: Appetizers

Ingredients

8 slices French baguette, sliced thin (about 3/4 inches)
8 tablespoons Beurre de Baratte or grass-fed Irish butter, softened
1 cup radishes, thinly sliced by a mandolin into rounds
1 to 2 tablespoons fresh cut chives
Sea salt

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Instructions

Spread butter over slices of baguettes, then lay out slices of radishes evenly.
Sprinkle lightly with salt and chives, then take a bite and enjoy!

Find it online: https://foodgardening.mequoda.com/recipe/salted-radish-and-chive-baguettes/