Name: Salsa Seafood Soup
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped yellow onion; 1/2 teaspoon minced garlic; 1 cucumber, peeled, seeded, and sliced; 6 large ripe tomatoes, peeled, seeded, and chopped; 2 cups chicken stock; 2 tablespoons no salt added tomato paste; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons Dijon mustard; 3 tablespoons red wine vinegar; 3 tablespoons chopped fresh parsley; 1/2 pound cooked and chilled bay scallops or baby shrimp

Salsa Seafood Soup

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Make this cool Salsa Seafood Soup that’s full of protein any time of the year. This dish can be a starter course, or make it your main meal. Seafood and tomatoes—a perfect combination!

Author: Bill Dugan
Prep Time: 10 minutes
Chilling Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours 30 minutes
Yield: 6 servings 1x
Category: Soups

Ingredients

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1 tablespoon olive oil
1/2 cup chopped yellow onion
1/2 teaspoon minced garlic
1 cucumber, peeled, seeded, and sliced
6 large ripe tomatoes, peeled, seeded, and chopped
2 cups chicken stock
2 tablespoons no salt added tomato paste
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 teaspoons Dijon mustard
3 tablespoons red wine vinegar
3 tablespoons chopped fresh parsley
1/2 pound cooked and chilled bay scallops or baby shrimp

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Instructions

Heat olive oil in a 4-quart saucepan over medium heat. Add the onion and garlic and sauté for 5 to 7 minutes, stirring frequently until onion is translucent.
Add the cucumber, tomatoes, chicken stock, tomato paste, salt, and pepper to the pan. Bring to a boil while stirring, until tomato paste is dissolved.
Reduce heat and simmer uncovered for 15 minutes.
Transfer entire mixture to a food processor and puree until smooth.
Place mixture in a large bowl, cover with plastic wrap, and chill for 2 hours.
When ready to serve, whisk in Dijon mustard, red wine vinegar, and parsley.
Serve by ladling into bowls and topping with bay scallops or shrimp and extra parsley for garnish.

Find it online: https://foodgardening.mequoda.com/recipe/salsa-seafood-soup/