Earthy Sage-Infused Brown Sugar Dust combines herbaceous depth with rich caramel sweetness, creating warm autumnal flavor perfect for both sweet and savory dishes.
Author:Amanda MacArthur
Prep Time:5 minutes
Total Time:5 minutes
Yield:4oz1x
Category:Sides & Sauces
Ingredients
Scale
⅓ cup dark brown sugar, packed
2 tablespoons dried sage leaves, finely crushed
1 tablespoon granulated sugar
1 teaspoon dried orange zest
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon salt
Instructions
Mix and add to a 4oz jar.
Notes
Serving Size: 1-2 teaspoons per dessert serving or per pound of meat
