Name: Rosemary-Brown Sugar Crumble
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup packed dark brown sugar; ¼ cup granulated sugar; 2 tablespoons dried rosemary, finely chopped; 2 tablespoons all-purpose flour; 1 tablespoon orange zest (optional but amazing); ½ teaspoon ground cinnamon; ¼ teaspoon salt; ⅛ teaspoon ground nutmeg

Rosemary-Brown Sugar Crumble

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Rustic Rosemary-Brown Sugar Crumble introduces resinous herb notes to rich, molasses-tinged sweetness for a sophisticated topping with textural contrast.

Author: Amanda MacArthur
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4oz 1x
Category: Sides & Sauces

Ingredients

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¼ cup packed dark brown sugar
¼ cup granulated sugar
2 tablespoons dried rosemary, finely chopped
2 tablespoons all-purpose flour
1 tablespoon orange zest (optional but amazing)
½ teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon ground nutmeg

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Instructions

Mix together then store in a 4oz jar

Notes

Serving size: 1-2 teaspoons per pound of meat

Find it online: https://foodgardening.mequoda.com/recipe/rosemary-brown-sugar-crumble/