Name: Roasted Root Vegetables à la Provence
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 carrots, peeled and cut into chunks; 2 parsnips, peeled and cut into chunks; 1 sweet potato, peeled and cubed; 1 red onion, quartered; 3 tablespoons olive oil; 2 teaspoons herbes de Provence; Salt and black pepper, to taste

Roasted Root Vegetables à la Provence

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A rustic medley of carrots, parsnips, sweet potatoes, and red onions, roasted to perfection with olive oil and fragrant herbes de Provence for a deliciously caramelized and aromatic side dish.

Author: Don Nicholas
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Sides & Sauces

Ingredients

2 carrots, peeled and cut into chunks
2 parsnips, peeled and cut into chunks
1 sweet potato, peeled and cubed
1 red onion, quartered
3 tablespoons olive oil
2 teaspoons herbes de Provence
Salt and black pepper, to taste

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Instructions

Preheat oven to 400°F (200°C).
Toss vegetables with olive oil, herbes de Provence, salt, and pepper.
Spread on a baking sheet and roast for 25-30 minutes, stirring halfway through, until golden and tender.

Find it online: https://foodgardening.mequoda.com/recipe/roasted-root-vegetables-a-la-provence/