Name: Rainbow Shaved Radish Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup shallots, finely sliced and rinsed; 1/4 cup extra virgin olive oil; 3 tablespoons lemon juice (more to taste); 2 tablespoons rice wine vinegar; 1 tablespoon honey; 6 cups washed and trimmed radishes, sliced with a mandolin on its thinnest setting; 2 cups of other root vegetables, sliced thin (beets, carrots, fennel); Sea salt and freshly ground black pepper to taste; 2 tablespoons freshly chopped basil

Rainbow Shaved Radish Salad

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When you have a rainbow of radishes growing in your garden, mix them together and punch them up with a vinegar dressing, in this Rainbow Shaved Radish Salad.

Author: Norann Oleson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4 to 6 1x
Category: Salads & Dressings

Ingredients

1 cup shallots, finely sliced and rinsed
1/4 cup extra virgin olive oil
3 tablespoons lemon juice (more to taste)
2 tablespoons rice wine vinegar
1 tablespoon honey
6 cups washed and trimmed radishes, sliced with a mandolin on its thinnest setting
2 cups of other root vegetables, sliced thin (beets, carrots, fennel)
Sea salt and freshly ground black pepper to taste
2 tablespoons freshly chopped basil

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Instructions

In a bowl, toss together the dressing ingredients: shallots, olive oil, lemon juice, rice wine vinegar, and honey.
Add radishes and other root vegetables and mix.
Sprinkle generously with salt, pepper, and freshly chopped basil, and enjoy!

Find it online: https://foodgardening.mequoda.com/recipe/rainbow-shaved-radish-salad/