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Radish Lemonade

Radish Lemonade

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Radish juice is known to reduce fevers and detoxify your liver, but this tasty pink Radish Lemonade makes it more than just a remedy!

Ingredients

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Instructions

  1. Bring water, honey, and lemon juice to a boil over high heat, then add radishes and cover. Remove from heat and leave covered for 30 minutes.
  2. Strain out radishes and cool in the fridge. Serve with ice and add more sweetener if desired.