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Quick Pickled Cucumbers.

Quick Pickled Cucumbers (Refrigerator Pickles)

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Showcase the best of your garden goodies with these Quick Pickled Cucumbers (Refrigerator Pickles)!

Ingredients

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Instructions

  1. In a small bowl, combine the water, white vinegar, sugar, and salt. Adjust flavors to taste.
  2. Place the cucumbers, garlic, and optional vegetables in a bowl big enough to hold them and the brine.
  3. Pour the brine over the vegetables to cover. If the vegetables aren’t all submerged, remove some of them or make more brine.
  4. Cover and refrigerate overnight for full flavor. Keep refrigerated.
  5. If desired, place the pickle mixture in clean canning jars and keep refrigerated. (If giving as a gift, have them put the jar in the fridge when you arrive. )

 

 

Notes