Name: Quiche Lorraine Appetizers
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: For the Pastry (optional): 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 3-4 tablespoons ice water; Or: 24 pre-made mini pastry shells; For the Filling: 4 ounces thick-cut bacon or lardons, diced; 1 small onion, finely chopped; 3 large eggs; 1 cup heavy cream; 1/4 cup milk; 1/2 cup Gruyère cheese, grated; 1/4 teaspoon nutmeg; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); Salt and pepper to taste

Quiche Lorraine Appetizers

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These bite-sized Quiche Lorraine appetizers feature a flaky pastry shell filled with a rich, creamy custard of Gruyère cheese, crispy bacon, and aromatic thyme. Perfect for brunches, parties, or elegant gatherings.

Author: Don Nicholas
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 24 mini quiches 1x
Category: Appetizers

Ingredients

Scale

For the Pastry (optional):
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3–4 tablespoons ice water
Or:
- 24 pre-made mini pastry shells
For the Filling:
- 4 ounces thick-cut bacon or lardons, diced
- 1 small onion, finely chopped
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup milk
- 1/2 cup Gruyère cheese, grated
- 1/4 teaspoon nutmeg
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Salt and pepper to taste

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Instructions

Prepare the Pastry (if making from scratch):

- Combine the flour and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
- Roll into a ball, wrap in plastic wrap, and chill for 30 minutes.
- Roll out the dough on a floured surface and cut into 2-inch rounds to fit mini tart pans. Chill again before filling.

Make the Filling:

- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crisp. Remove and drain on paper towels.
- In the same skillet, sauté the onion until soft and translucent. Set aside to cool.
- In a mixing bowl, whisk together eggs, cream, milk, nutmeg, thyme, salt, and pepper. Stir in the bacon, onion, and Gruyère.

Assemble and Bake:

- Place the pastry shells (homemade or pre-made) on a baking sheet. Fill each shell with the mixture, leaving a little space at the top.
- Bake for 18-20 minutes, or until the filling is set and the tops are golden. Let cool slightly before serving.

Find it online: https://foodgardening.mequoda.com/recipe/quiche-lorraine-appetizers/