Name: Quarterback Corn Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (15-ounce) can corn, drained; 4 ounces low-fat cream cheese, softened; 4 ounces goat cheese, softened; 1 red bell pepper, finely diced; 1 jalapeño pepper, seeded and finely diced; 1 (2.25-ounce) can black olives, finely diced; 1 (1-ounce) packet ranch seasoning; 1 teaspoon lime zest; 1 teaspoon lime juice Crackers, for serving

Quarterback Corn Dip

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Light cream cheese and veggies make this dip just a bit healthier than most. Bell pepper and goat cheese add a punch of flavor to this creamy and satisfying dip. Serve with your favorite crackers or chips.

Author: Addie Gundry
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 6 to 8 1x
Category: Sides & Sauces

Ingredients

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1 (15-ounce) can corn, drained
4 ounces low-fat cream cheese, softened
4 ounces goat cheese, softened
1 red bell pepper, finely diced
1 jalapeño pepper, seeded and finely diced
1 (2.25-ounce) can black olives, finely diced
1 (1-ounce) packet ranch seasoning
1 teaspoon lime zest
1 teaspoon lime juice Crackers, for serving

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Instructions

In a medium bowl, combine the corn, cream cheese, goat cheese, bell pepper, jalapeño, olives, ranch seasoning, lime zest, and
lime juice.
Serve with crackers.

Find it online: https://foodgardening.mequoda.com/recipe/quarterback-corn-dip/