Crushed pretzels and butterscotch chips topped with chocolate pudding and whipped topping guarantee that one spoon in, you’ll be sold on the salty-sweet combo.
Pour the salted pretzels into a zip-top bag, seal, and crush the pretzels with your hand or a mallet.
Spoon three-quarters of the crushed pretzels into the bottom of each jar, dividing them equally and reserving the remainder for garnish. Top with a few butterscotch chips.
Add the chocolate pudding on top of pretzels and butterscotch chips. Top with the whipped topping.
Garnish with the reserved pretzels and butterscotch chips and serve.
