Name: Poppable Champagne Gummy Hearts
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 1 cup champagne or prosecco; 1 tablespoon lemon juice; 3 (0.25-ounce) packets unflavored gelatin; 1/4 teaspoon granulated sugar; Edible gold glitter

Poppable Champagne Gummy Hearts

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Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 12 hearts 1x
Category: Desserts

Ingredients

Scale

1 cup champagne or prosecco
1 tablespoon lemon juice
3 (0.25-ounce) packets unflavored gelatin
1/4 teaspoon granulated sugar
Edible gold glitter

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Instructions

In a small saucepan, bring the champagne and lemon juice to a boil over medium heat.
Add the gelatin and stir continuously for 3 minutes until dissolved.
Remove from the heat and stir in the sugar until dissolved.
Pour the mixture into heart-shaped molds and transfer to the refrigerator to set for at least 2 hours.
Remove from the molds and brush with edible gold glitter (see Note).

Notes

Edible glitter can be found online. Heart molds can be found at a craft store or online.

Find it online: https://foodgardening.mequoda.com/recipe/poppable-champagne-gummy-hearts/