The pink lemonade concentrate adds a sweet-tart flavor to both the cakes and the glaze, while the colorful sprinkles make it perfectly party-worthy. Mini Bundt pans create individual cakes, which are lots of fun for a kid’s birthday party.
Preheat the oven to 350 degrees F. Grease and flour two 6-cavity mini Bundt pan.
For the cake: In a large bowl, combine the cake mix, pudding mix, eggs, lemonade concentrate, milk, oil, and food coloring. Blend until smooth.
Pour the batter into each mini Bundt cavity three-quarters full.
Bake for 25 to 30 minutes until the cakes are golden and a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then invert onto a wire rack and let cool completely.
For the glaze: Combine the confectioners’ sugar with enough lemonade concentrate to make a pourable consistency. Stir in food coloring to achieve the desired shade of pink. Add an extra drop for a darker shade. Drizzle the glaze over the cakes and top with the sprinkles. Transfer to individual dessert plates and serve.
Notes
If you’d like to make one large cake instead of individual cakes, grease and flour a 12-cup Bundt pan. Make the batter as directed, then bake the cake for 50 minutes to 1 hour. Let the cake cool in the pan for 10 minutes, before turning it out onto a wire rack and letting cool completely.
