Name: Peach Crumble Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 large ripe peaches, peeled and sliced; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 cup all-purpose flour; 1/2 cup brown sugar, packed; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cut into small cubes

Peach Crumble Recipe

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A warm and comforting dessert that captures the essence of sun-ripened peaches, crowned with a buttery, cinnamon-kissed crumble topping.

Author: Amanda MacArthur
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Bakery

Ingredients

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For the filling:

6 large ripe peaches, peeled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch

For the crumble topping:

1 cup all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small cubes

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, gently toss the peach slices with sugar, lemon juice, and cornstarch. Pour into a 9-inch baking dish.
In another bowl, mix flour, brown sugar, cinnamon, and salt.
Add the cold butter cubes to the flour mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the peaches.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Let cool for at least 15 minutes before serving.
Serve warm with a scoop of vanilla ice cream.

Find it online: https://foodgardening.mequoda.com/recipe/perfect-peach-crumble/