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Pepper and Potato Frittata

Pepper and Potato Frittata

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A frittata is a hearty way to serve up breakfast, brunch, or even dinner! Our Pepper and Potato Frittata is packed with flavor. You can control the spiciness of the frittata by adjusting the hot pepper content. For those who like it spicier, there’s always hot sauce.

Ingredients

Scale

Instructions

  1. Preheat broiler to 350 degrees F and adjust a rack to about 6 inches from the broiler.
  2. In a large oven-proof skillet over medium heat, cook bacon until it’s nearly crisp.
  3. Remove bacon and drain on paper towel.
  4. Add peppers to the pan and cook over medium heat until they’re soft, about 3 minutes.
  5. Move peppers to one side of the pan and use paper towels to blot up extra bacon grease.
  6. Crumble bacon and add it back to the pan.
  7. Add potatoes and warm on medium heat.
  8. Season mixture with salt, pepper, and red pepper flakes.
  9. Add eggs and stir slowly until the eggs form soft curds, about 5 minutes.
  10. Add the feta cheese to the pan and stir gently to mix in the cheese.
  11. Put the pan in the oven, 6 inches from the preheated broiler.
  12. Cook until the top of the eggs are set and the cheese is lightly browned, about 5 minutes.
  13. Cut into wedges and serve immediately. Hot sauce is optional.

Find it online: https://foodgardening.mequoda.com/recipe/pepper-and-potato-frittata/