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Peanut Butter Fudge

Peanut Butter Fudge

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See what amazing things you can make with such simple ingredients. With just the classic chocolate and peanut butter combo, you can create the smooth and creamy Peanut Butter Fudge that will melt in your mouth. 

Ingredients

Scale

Instructions

  1. Line an 8 × 8-inch baking dish with parchment paper.
  2. In a large microwave-safe bowl, melt the peanut butter chips, 1 cup of the condensed milk, 1 tablespoon of the butter, and 1 teaspoon of the vanilla on 50% power in 30-second increments, stirring in between each, until melted.
  3. In a separate large microwave-safe bowl, melt the chocolate chips with the remaining condensed milk, 1 tablespoon butter, and 1 teaspoon vanilla on 50% power in 30-second increments, stirring in between each, until melted. Set aside.
  4. Spread out the peanut butter fudge on the lined baking sheet, about 1/2 inch thick. Top with the chocolate fudge.
  5. Using a fork or knife, swirl the two layers together to create a peanut­ butter-and-chocolate-swirled
  6. Transfer to the refrigerator for 4 hours to cool and set up. Cut into squares to serve.

Find it online: https://foodgardening.mequoda.com/recipe/peanut-butter-fudge/