These taste like homemade peanut butter cups! They’re one of my favorite treats to make and serve on any occasion.
Author:Addie Gundry
Prep Time:15 minutes
Chill Time:1 hour
Total Time:1 hour 15 minutes
Yield:24 bites 1x
Category:Desserts
Ingredients
Scale
8 ounces cream cheese, at room temperature
1 cup peanut butter cups, coarsely chopped
1/4 cup creamy peanut butter
1/4 cup vanilla ice cream
3 tablespoons mini chocolate chips
Instructions
Combine all of the ingredients in the bowl of a stand mixer fitted with the paddle and beat for 5 minutes on medium speed. Alternatively, mix all the ingredients in a large bowl using a handheld mixer on high for 5 minutes.
Spoon the mixture into a peanut butter cup silicone mold (see Note) and top with chocolate chips. Refrigerate for an hour to cool and firm.
Once chilled, pop out the mini cups and place in mini cupcake liners to serve.
Notes
Peanut butter cup molds can be purchased at a craft store or online.
