Name: Peanut Butter Banana Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ripe banana; 1/3 cup coconut flour; 1/4 cup mini chocolate chips; 2 tablespoons creamy peanut butter; 1/2 teaspoon vanilla extract; 1/2 teaspoon Truvia; 1/4 teaspoon cinnamon

Peanut Butter Banana Cookies

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Elvis was known for not only his rock ’n’ roll hits, but also his penchant for peanut butter and ba nana foods. I know he would’ve loved these cookies, which combine the two ﬂavors (along with a hint of chocolate and cinnamon) into a gluten-free cookie that’s too good to pass up! Truvia is a calorie-free alternative to sugar.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 18 cookies 1x
Category: Bakery

Ingredients

Scale

1 ripe banana
1/3 cup coconut flour
1/4 cup mini chocolate chips
2 tablespoons creamy peanut butter
1/2 teaspoon vanilla extract
1/2 teaspoon Truvia
1/4 teaspoon cinnamon

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Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Place the banana in a medium bowl and mash it. Mix in the coconut ﬂour, chocolate chips, peanut butter, vanilla, Truvia, and cinnamon.
Form the dough into 1/2-inch balls and place on the baking sheet, ﬂattening the cookies with a fork to make crisscross marks.
Bake for 10 to 15 minutes until the cookies are golden.
Let cool on the pan for 10 minutes, then place on a wire rack to cool completely. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/peanut-butter-banana-cookies/