This simple and tasty parsley potato salad will be a staple in your house. This dish is a great combination of zest and smoothness; even your kids will like this one!
Author:Norann Oleson
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:Serves 8
Category:Salads & Dressings
Ingredients
Scale
3 pounds baby red potatoes
1/4 cup minced shallot
1/4 cup white wine vinegar
1 teaspoon kosher salt
1/4 cup capers, drained
1 tablespoon fresh parsley
2 tablespoons olive oil
Fresh ground pepper
Instructions
Fill a large pot with cold water and add kosher salt.
Add the whole potatoes to the pot and bring to a boil.
After boiling starts, cook for 8 minutes or until you can pierce the potatoes with a fork.
Mince shallot.
Drain potatoes, and when cool enough to handle but still warm, slice them into bite-size pieces.
Place potatoes in a mixing bowl and mix in the minced shallot, white wine vinegar, kosher salt, and 1/2 cup warm water.
Let stand for 5 minutes, occasionally stirring gently (the warm potatoes will absorb the liquid as they stand).
Add capers, parsley, olive oil, and fresh ground pepper to taste.
