Name: Parsley Potato Salad
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 pounds baby red potatoes; 1/4 cup minced shallot; 1/4 cup white wine vinegar; 1 teaspoon kosher salt; 1/4 cup capers, drained; 1 tablespoon fresh parsley; 2 tablespoons olive oil; Fresh ground pepper

Parsley Potato Salad

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This simple and tasty parsley potato salad will be a staple in your house. This dish is a great combination of zest and smoothness; even your kids will like this one!

Author: Norann Oleson
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 8
Category: Salads & Dressings

Ingredients

3 pounds baby red potatoes
1/4 cup minced shallot
1/4 cup white wine vinegar
1 teaspoon kosher salt
1/4 cup capers, drained
1 tablespoon fresh parsley
2 tablespoons olive oil
Fresh ground pepper

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Instructions

Fill a large pot with cold water and add kosher salt.
Add the whole potatoes to the pot and bring to a boil.
After boiling starts, cook for 8 minutes or until you can pierce the potatoes with a fork.
Mince shallot.
Drain potatoes, and when cool enough to handle but still warm, slice them into bite-size pieces.
Place potatoes in a mixing bowl and mix in the minced shallot, white wine vinegar, kosher salt, and 1/2 cup warm water.
Let stand for 5 minutes, occasionally stirring gently (the warm potatoes will absorb the liquid as they stand).
Add capers, parsley, olive oil, and fresh ground pepper to taste.
Serve warm or at room temperature.

Find it online: https://foodgardening.mequoda.com/recipe/parsley-potato-salad/