Name: Parmesan-Roasted Zucchini Rounds
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3 medium-sized zucchinis, sliced into rounds; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried thyme; Salt and pepper to taste

Parmesan-Roasted Zucchini Rounds

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Author: Bill Dugan
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 1x
Category: Sides & Sauces

Ingredients

Scale

3 medium-sized zucchinis, sliced into rounds
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried thyme
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine Parmesan cheese, olive oil, dried basil, dried thyme, salt, and pepper.
Toss the zucchini rounds in the Parmesan mixture until well coated.
Arrange the coated zucchini rounds on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes or until the edges are golden brown and crisp.
Serve as a sophisticated side dish that complements any main course.

Find it online: https://foodgardening.mequoda.com/recipe/parmesan-roasted-zucchini-rounds/