Name: Parmesan Ranch Oyster Crackers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (9-ounce) bag oyster crackers; 1/3 cup olive oil; 1 (1-ounce) packet ranch dressing and seasoning mix; 1/4 cup grated Parmesan cheese

Parmesan Ranch Oyster Crackers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This was my grandfather’s beloved recipe. There was never a time that I recall when we didn’t have these zesty oyster crackers at the farm or cabin. As a young aspiring chef, I thought it was so innovative that he transformed these plain little crackers into something amazing.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Makes 5 1/2 Oyster Crackers 1x
Category: Appetizers

Ingredients

Scale

1 (9-ounce) bag oyster crackers
1/3 cup olive oil
1 (1-ounce) packet ranch dressing and seasoning mix
1/4 cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 200 degrees F. In a large bowl, combine the oyster crackers with the oil and ranch seasoning. Stir until well coated.
Pour onto a rimmed baking sheet and bake for 5 minutes, until slightly golden brown and the seasoning adheres. Remove from the oven and allow to cool for at least 5 minutes.
Top with the cheese, transfer to a bowl, and serve.

Notes

These are great warm or at room temperature. Stored in an airtight container, they will keep for four or ﬁve days—if they last that long!

Find it online: https://foodgardening.mequoda.com/recipe/parmesan-ranch-oyster-crackers/