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Parmesan Chive Drop Biscuits

Parmesan Chive Drop Biscuits

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5 from 1 review

Nothing says home like savory baked biscuits. This recipe takes it easy on the chef—there’s no rolling, kneading, or cutting required. Use freshly harvested chives chopped finely for a delicious savory flavor. You’ll want to serve these biscuits hot, fresh from the oven. Don’t expect any leftovers!

Ingredients

Scale

Instructions

  1. Preheat oven to 475 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and parmesan cheese.
  3. In another bowl, whisk together the milk, oil, and chopped chives.
  4. Add milk, oil, and chives to the flour mixture.
  5. Stir just until the dry ingredients are moistened. The batter should be sticky, but not smooth.
  6. Use a teaspoon to drop walnut-size balls of batter onto the baking sheet.
  7. Space biscuits about 1 1/2 inches apart.
  8. Bake in the center of the oven until the bottoms of the biscuits are a deep golden brown, about 8 minutes.
  9. Serve warm.

Find it online: https://foodgardening.mequoda.com/recipe/parmesan-chive-drop-biscuits/