Name: Paprika Chicken Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb chicken breast, sliced into thin strips; 2 tbsp Homemade paprika; Taco shells or tortillas; Salsa (store-bought or homemade); Assorted veggies for topping (lettuce, tomatoes, onions, avocado, etc.)

Paprika Chicken Tacos

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These Paprika Chicken Tacos are perfect for a quick and flavorful weeknight dinner or a fun and festive meal for Taco Tuesday. Customize the toppings to your liking and enjoy the zesty kick of homemade paprika seasoning in every bite!

Author: Don Nicholas
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 tacos 1x
Category: Entrées

Ingredients

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2 lb chicken breast, sliced into thin strips
2 tbsp Homemade paprika
Taco shells or tortillas
Salsa (store-bought or homemade)
Assorted veggies for topping (lettuce, tomatoes, onions, avocado, etc.)

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Instructions

In a bowl, toss the chicken strips with the homemade paprika seasoning until evenly coated. Ensure that the chicken is well seasoned for maximum flavor.
Heat a skillet over medium-high heat and add a drizzle of oil. Once hot, add the seasoned chicken strips to the skillet. Cook for 4-5 minutes per side, or until the chicken is cooked through and nicely browned. Remove from heat and set aside.
If using taco shells, heat them according to package instructions until warm and crispy. If using tortillas, warm them in a dry skillet or microwave until soft and pliable.
Fill each taco shell or tortilla with a generous portion of the cooked paprika chicken. Top with salsa and assorted veggies of your choice, such as lettuce, tomatoes, onions, and avocado.
Serve the spicy paprika chicken tacos immediately, and enjoy the bold flavors and heat of the homemade paprika seasoning. Don’t forget to savor each bite of this delicious and satisfying meal!

Find it online: https://foodgardening.mequoda.com/recipe/paprika-chicken-tacos/