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Oreo Pudding Poke Cake

Oreo Pudding Poke Cake

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The gooey cookies and cream center tastes so much like the center of an Oreo cookie, it’s almost unbelievable. If I’m feeling especially indulgent, I’ll even have a scoop of cookies ’n’ cream ice cream on the side!

Ingredients

Scale

Instructions

  1. Preheat the oven and make the devil’s food cake according to the package directions, using a 9 × 13-inch baking dish.
  2. When the cake is done baking, use the handle of a wooden spoon to poke several holes all over the cake, making sure the holes go all the way to the bottom. Whisk the milk and pudding mix until thickened and smooth. Let sit for 2 minutes. Pour the pudding over the cake, spreading with the back of the wooden spoon to help push the pudding into the holes. Refrigerate for 3 hours.
  3. Spread the whipped topping evenly over the cake and sprinkle with the crushed Oreos. Scoop and serve.

Notes

Keywords: oreo pudding, poke cake