Name: Oreo Icebox Dessert
Prep time: 8 h 55 min
Total time: 8 h 55 min
Ingredients: 1 (15-ounce) package Oreos, crushed; 6 tablespoons unsalted butter, melted; 8 ounces cream cheese, room temperature; 1 cup confectioners’ sugar; 1 (16-ounce) container frozen whipped topping, thawed; 1 (5.1-ounce) box chocolate instant pudding mix; 2 cups milk; 1 1/2 cups crushed Heath Toffee Bars

Oreo Icebox Dessert

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Get the best of both worlds with the Oreo Icebox Dessert. It brings together the mild, sweet, and pleasant tang of cream cheese with the crunchy and indulgent taste of the Oreo cookies to give you nothing short of your new guilty pleasure.

Author: Addie Gundry
Prep Time: 15 minutes
Chill Time: 8 hours 40 minutes
Total Time: 8 hours 55 minutes
Yield: Serves 12 1x
Category: Desserts

Ingredients

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1 (15-ounce) package Oreos, crushed
6 tablespoons unsalted butter, melted
8 ounces cream cheese, room temperature
1 cup confectioners’ sugar
1 (16-ounce) container frozen whipped topping, thawed
1 (5.1-ounce) box chocolate instant pudding mix
2 cups milk
1 1/2 cups crushed Heath Toffee Bars

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Instructions

Reserve 1/4 cup crushed In a medium bowl, mix the rest of the crushed Oreos with the melted butter. Press evenly into the bottom of a 9 × 13-inch baking dish.
In a medium bowl, mix together the cream cheese and confectioners’ sugar until smooth. Fold in half of the whipped topping until blended. Spread evenly over the crushed Oreo layer. Refrigerate for 20 minutes.
In a large bowl, whisk together the pudding mix and milk until thickened and smooth. Spread over the cream cheese layer. Refrigerate for 20 minutes.
Spread the remaining whipped topping evenly over the pudding layer. Sprinkle with the reserved crushed Oreos and top with the crushed Heath bars.
Refrigerate for 8 hours. Slice and serve.

Find it online: https://foodgardening.mequoda.com/recipe/oreo-icebox-dessert/