Oregano-Lemon Roasted Vegetables offer a culinary symphony that delights the palate with the combined essence of earthy, oven-roasted vegetables, the zesty tang of lemon, and the aromatic allure of oregano.
Author:Bill Dugan
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:41x
Category:Sides & Sauces
Ingredients
Scale
4 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onion), cut into bite-sized pieces
2 tablespoons olive oil
2 teaspoons dried oregano
Zest and juice of 1 lemon
Salt and pepper to taste
Instructions
Preheat your oven to 425 degrees F.
In a large mixing bowl, combine the mixed vegetables, olive oil, dried oregano, lemon zest, lemon juice, salt, and pepper. Toss to coat the vegetables evenly.
Spread the seasoned vegetables on a baking sheet in a single layer.
Roast in the preheated oven for about 25 minutes, or until the vegetables are tender and slightly caramelized, stirring them once or twice for even cooking.
Serve the Oregano-Lemon Roasted Vegetables as a side dish for any meal.
