Name: Oregano-Lemon Grilled Shrimp Skewers
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 4
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon dried oregano; Zest and juice of 1 lemon; 2 cloves garlic, minced; Salt and pepper to taste; Wooden skewers, soaked in water

Oregano-Lemon Grilled Shrimp Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your culinary skills and tantalize your taste buds with Oregano-Lemon Grilled Shrimp Skewers, a delightful dish that brings a burst of Mediterranean-inspired flavors to your table.

Author: Bill Dugan
Prep Time: 15 minutes
Marinating Time: 30 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Yield: 4 1x
Category: Appetizers

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon dried oregano
Zest and juice of 1 lemon
2 cloves garlic, minced
Salt and pepper to taste
Wooden skewers, soaked in water

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix the olive oil, dried oregano, lemon zest, lemon juice, minced garlic, salt, and pepper.
Thread the shrimp onto the soaked wooden skewers.
Brush the oregano-lemon marinade over the shrimp skewers and let them marinate for 30 minutes.
Preheat your grill to medium-high heat.
Grill the shrimp skewers for about 2 to 3 minutes per side, or until the shrimp turn pink and opaque.
Serve the Oregano-Lemon Grilled Shrimp Skewers as a delightful appetizer or main dish.

Find it online: https://foodgardening.mequoda.com/recipe/oregano-lemon-grilled-shrimp-skewers/