Elevate your culinary skills and tantalize your taste buds with Oregano-Lemon Grilled Shrimp Skewers, a delightful dish that brings a burst of Mediterranean-inspired flavors to your table.
Author:Bill Dugan
Prep Time:15 minutes
Marinating Time:30 minutes
Cook Time:5 minutes
Total Time:50 minutes
Yield:41x
Category:Appetizers
Ingredients
Scale
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon dried oregano
Zest and juice of 1 lemon
2 cloves garlic, minced
Salt and pepper to taste
Wooden skewers, soaked in water
Instructions
In a bowl, mix the olive oil, dried oregano, lemon zest, lemon juice, minced garlic, salt, and pepper.
Thread the shrimp onto the soaked wooden skewers.
Brush the oregano-lemon marinade over the shrimp skewers and let them marinate for 30 minutes.
Preheat your grill to medium-high heat.
Grill the shrimp skewers for about 2 to 3 minutes per side, or until the shrimp turn pink and opaque.
Serve the Oregano-Lemon Grilled Shrimp Skewers as a delightful appetizer or main dish.
